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Monsaraz Doc Rosé

Grape varieties: Castelão, Trincadeira and Aragonez.

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.


 

Tasting Notes

Colour: Wine which is crystalline in appearance, an intense pink colour.
Aroma: Fruity aroma and elegant.
Palate: In the mouth, it is smooth, fresh and harmonious.

Ageing and Consumption: The bottles shall be laid down with the wine in contact with the cork in a cool place (around 12ºC) with some humidity (75% of relative humidity). These conditions shall be kept constant throughout the year.
This wine shall be drunk young, though if you prefer you can let it rest for another year.

Gastronomy: Accompanies salads, seafood, fish dishes and white meats or it may be served as an aperitif.
It should be drunk at a temperature of 10ºC

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Vinhos do Alentejo 2019