Monsaraz Doc Red

Grape varieties: Castelão, Trincadeira and Aragonez

Soils: Predominantly deriving from eruptive rocks highlighting the Quartz Diorites, some hints of derivatives of Schist and a slight hint with soils deriving from Ranas.


Tasting Notes

Colour: The wine has a defined ruby colour.
Aroma: Complex aroma of mature fruits (blackberry, blackcurrant) and wood.
Palate: In the mouth it is smooth and round with smooth tannins and a prolonged after taste. 

Ageing and Consumption: The bottles shall be laid down in a cool place (around 12ºC).
This wine should be drunk young. But if you prefer you can let it age for 2 to 3 years.

Gastronomy: Accompanies grilled or roasted meat dishes, game, patês and cured cheeses.
It should be drunk at a temperature of 16ºC-18ºC

Check Producer       
Vinhos do Alentejo 2019