Marquês de Borba DOC White

Denomination: DOC Alentejo

Type: White

Grape varieties: Arinto, Antão Vaz, Verdelho and Viognier

Region: Alentejo

Soil: Limestone and schist

Harvest: By hand to small cases of 15 kg

Vinification: Grapes are picked up in the early morning in order to preserve its freshness. Fermentation in stainless steel tanks using temperature control.



Alcohol: 12,5% vol.
Total acidity: 5,8 g/l
Residual sugar: < 4 g/l


Tasting Notes

Colour: Pale straw yellow in color.
Aroma: On the nose, light citrus and mineral notes.
Palate: Good structure and well integrated acidity. Quality fruit with a long finish.

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Vinhos do Alentejo 2024