Denomination: DOC Alentejo
Type: White
Grape varieties: Arinto, Antão Vaz, Verdelho and Viognier
Region: Alentejo
Soil: Limestone and schist
Harvest: By hand to small cases of 15 kg
Vinification: Grapes are picked up in the early morning in order to preserve its freshness. Fermentation in stainless steel tanks using temperature control.
Alcohol: 12,5% vol.
Total acidity: 5,8 g/l
Residual sugar: < 4 g/l
Colour: Pale straw yellow in color.
Aroma: On the nose, light citrus and mineral notes.
Palate: Good structure and well integrated acidity. Quality fruit with a long finish.
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