Margarida Red


Original Denomination: Regional wine of Alentejo
Grape varieties: Alicante Boushet
Vinification: Harvest by hand to boxes of small capacity. Selection of grapes at the winery entrance. Fermentation in tank with stomp.
Ageing: Aged for 12 months in second-year French oak.


Alcohol by Vol. (%): 14,5%
pH: 3.61
Total Acidity: 5.6
Total Sugar: 3.0 g/dm3
Oenologist: Susana Esteban
Exported to: Brazil, Luxembourg and Canada

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Vinhos do Alentejo 2024