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Maré Viva White


Vintage: 2018
Classification: Regional Alentejo Wine
Varieties: Roupeiro and Rabo de Ovelha.
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 200.000 units
 

Tasting Notes

Colour: Citrus yellow colour.
Aroma: Fruity aroma.
Palate: Light, fresh flavor.
Production: Fermented in stainless steel tanks at a controlled temperature of 15º C.
Expected Longevity: 1-2 years
Serving: It should be served at a temperature of 8º C.
 

Analysis

Alcohol strength: 12,3%
Total acidity: 5,4g/L tartaric
pH: 3,41
Residual sugar: 0,3g/L


Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%. 

 
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Vinhos do Alentejo 2019