Mamoré de Borba Talha White

Certification:  DOC Alentejo
Grape Varieties: Antão Vaz and Rabo de Ovelha
Winemaking: António Ventura

Tasting Notes

Color golden straw, presents complex aroma with oxidative notes, well married to a remarkable acidity. In the mouth, the tisanes and herbs, in a dry set, of admirable structure. An intense and complex white like few.


Alcohol: 14% v/v
Total Acidity: 4,6 g/L
Volatile Acidity: 0 55 g/L
pH: 3,66

Consumption: Perfect pairing for Soft Cheese  and may accompany Oven Cooked Fish. Should be served cold at 8 ° C.

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Vinhos do Alentejo 2024