Certification: DOC Alentejo
Grape Varieties: Trincadeira, Aragonez, Moreto and Carignon
Winemaking: António Ventura
Aroma intense to remind "pez", presenting firm and vivid tannins in the mouth. Olive and black fruit touches in a wine where dominates the intense freshness and persistence remarkable keep wine, bot also already ready to drink.
Alcohol: 14% v/v
Total Acidity: 4,6 g/L
Volatile Acidity: 0 55 g/L
pH: 3,66
Consumption: Perfect company for Alentejo gastronomy dishes, with particular emphasis on Black Pork Grill. Should be served cold at 15ºC.
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