Classification: Regional
Region: Alentejano
Varietals: Syrah, Aragonez and Alicante Bouschet
Winemaker: Carlos Eduardo
Appearance: Clear.
Colour: Intense garnet with violet hues.
Aroma: Predominant in red fruit and ripe wild berries, subtle notes of toast
Flavour: Fruity, soft, well structured, harmonious and elegant finish.
Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Alcoholic Strenght: 13,5 %
Acidity: 5,6 g/l
pH: 3,46
Sugar: < 5,0
Maturation: Aged for 9 months in French oak barrels.
When and how to drink: To accompany grilled fish, white and red meats and medium soft cheeses.
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