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Magna Carta Reserve Red

Classification: Regional

Region: Alentejano

Varietals: Syrah, Aragonez and Alicante Bouschet

Winemaker: Carlos Eduardo


 

Tasting Notes

Appearance: Clear.
Colour: Intense garnet with violet hues.
Aroma: Predominant in red fruit and ripe wild berries, subtle notes of toast
Flavour: Fruity, soft, well structured, harmonious and elegant finish.

Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.



Analytical Parameters

Alcoholic Strenght: 13,5 %
Acidity: 5,6 g/l
pH: 3,46
Sugar: < 5,0

Maturation: Aged for 9 months in French oak barrels.

When and how to drink: To accompany grilled fish, white and red meats and medium soft cheeses.

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Vinhos do Alentejo 2019