PT
EN

Lusitano Red

GRAPE VARIETIES: Aragonez, Trincadeira and Cabernet Sauvignon

VINIFICATION:  Fermentation takes place, variety by variety, in rotating steel vats (vinimatics), at a controlled temperature of 25ºC.

AGING: 4 months in French oak barrels.

LONGEVITY: 3 years

TASTE:  Young and attractive, this wine presents a dark red colour and aromas of currants, red plums and some spices. It is velvety, with a balanced acidity and soft tannins.

HOW TO SERVE:  Between 15 and 16º C, with light meat and grilled dishes

 

  Share
  Wines
Check Producer       
Vinhos do Alentejo 2019