Loios White

Denomination: Regional Alentejano

Type: White wine

Grape varieties:  Arinto, Rabo de Ovelha and Roupeiro

Region: Alentejo

Soil: Limestone and schist

Harvest: By hand to small cases of 15 kg in the early morning to preserve the freshness of the grapes.                    

Vinification: Fermentation takes place in stainless steel tanks, using temperature control.


Tasting Notes

Colour: Pale colour.
Aroma: With a lime and mineral aroma.
Taste: Elegant and fine, with good acidity.

Check Producer       
Vinhos do Alentejo 2024