Denomination: Regional Alentejano
Type: White wine
Grape varieties: Arinto, Rabo de Ovelha and Roupeiro
Region: Alentejo
Soil: Limestone and schist
Harvest: By hand to small cases of 15 kg in the early morning to preserve the freshness of the grapes.
Vinification: Fermentation takes place in stainless steel tanks, using temperature control.
Colour: Pale colour.
Aroma: With a lime and mineral aroma.
Taste: Elegant and fine, with good acidity.
 |
Share |
 |
Wines |
