Vintage: 2018
Classification: Alentejo D.O.C. Wine
Varieties: Roupeiro, Fernão Pires and Arinto.
Soil Types: Mainly granite, but can also be found in chalky, clay and schistose soils.
Stored bottles: 300.000 units
Colour:Citrus yellow colour.
Aroma: An intense fruity aroma.
Palate: Light and fresh pleasent taste.
Production: Fermented in stainless steel tanks at a controlled temperature of 16º C.
Expected Longevity: 1-2 years
Serving: It should be served at a temperature of 8º C.
Alcohol strength: 12,5%
Total acidity: 5,4g/L tartaric
pH: 3,34
Residual sugar: 0,2g/L
Storage: Bottles should be stored horizontally in a dark, well aired place at between 12 and 13ºC and at a relative humidity of around 60%.
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