José de Sousa Red

Classification: Vinho Regional Alentejano

Year: 2017
Grape Varieties: Castas: Grand Noir (50%), Trincadeira (22%) and Aragonez (20%)
Type of Soil: Granitic

Wine Production: 125.000 litres
Date of Bottling: October 2018
Winemaker: Domingos Soares Franco

Tasting Notes

Colour: Deep red.
Aroma: Dates, tobacco leaf, hay, spices, blue fruits Very balanced, harmonious, present oak but in the background.
Palate: Very fruity, excellent acidity, good complexity, austere, with soft tannins.
Final Palate: Long.


Alcohol: 14,5%
Total Acidity: 5,25 gr/l as tartaric acid
pH: 3,42


Shelf life: 10 years after bottling

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