Joaquim Madeira White DOC

Sub-Region: Reguengos
Climate: Mediterranean
Soils: Red Chalky
Grape Varieties: Antão Vaz, Chardonnay and Arinto
Vintage: 2015
Vinification: Antão Vaz and Chardonnay - fermentation in french oak barrels under controled temperature. Arinto - fermentation in stainless steel vats under controled temperature.


Alcohol Level: 14% Vol.
Total Acidity: 4,2 g/dm3
pH: 3,56

Tasting Notes

Colour: Citrus.
Aroma: Tropical notes and a hint of smoke suggested by the oak where it aged.
Palate: Smooth, good body, with tropical fruit and good acidity. Persistent finish.

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