Infinitum Grande Reserve Red

Soil Type: Clay soil

Grape Varieties: Touriga Nacional and Alicante Bouschet

Pruning System: Cordon trained

Average Yield: 15hl / ha

Vinification Process: Destemming, crushing, alcoholic fermentation in cement vats, pressing, malolactic fermentation.

Ageing: Matured in french oak barrels for 12 months.

Analytical Control
Alcohol:  14,5 %  
Total Acidity: 6,0 gr/l 
pH: 3,45


Tasting Notes

Color / Condition: Deep red color.
Aroma: Intense aroma, good quality, complex, dominated by the structure and the fruit of the Alicante Bouschet very well combined with oral notes of the Touriga Nacional.
Palate: The ageing in wood barrels becomes evident, increasing the complexity of this wine. In the mouth is rich, structuralized and surprisingly long.

Temperature for Serving: 16º - 17º

Food Dishes: Best with red meat or cheese.

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Vinhos do Alentejo 2024