Inamorato White

Harvest year: 2017

Grape varieties: Antão Vaz, Arinto e Alvarinho
Production (nº of bottles): 13.400
Bottling date: 14.03.2018

Climate: Mediterranean
Soil: Frank – Sandy
Oenologist: Manuel Ferreira


Alcohol content: 12,5 % vol.
Volatile acidity g/l (Acetic ac.): 0,15 
Total acidity g/l (Tartaric ac.): 5,5
pH: 3,44
Residual sugars: 3,8g/l 
Vinification: Tradicional, system of open-chute with controlled temperature.

Tasting Notes

Color: Citrine.
Aroma: Tropical, intense and expressive.
Mouth: Great freshness and aromatic expression.
Longevity: 3 years
Aditives: Sulphites

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Vinhos do Alentejo 2021