PT
EN

Inamorato Red


Harvest year: 2015

Grape varieties: Syrah, Alicante Bouschet e Aragonez
Production (nº of bottles): 25.000
Bottling date: 29.04.2016

Climate: Mediterranean
Soil: Frank – Sandy
Oenologist: Manuel Ferreira
 

Analysis

Alcohol content: 14 % vol.
Volatile acidity g/l (Acetic ac.): 0,64
Total acidity g/l (Tartaric ac.): 4,8
pH: 3,89
Residual sugars: 3,3 g/l 
Vinification: Mechanical step with temperature control in fermentation vats of 10.000 liters and complete tanning.
 

Tasting Notes

Color: Grenate.
Aroma: Ripe fruit.
Mouth: Balanced and persistant.
Longevity: 5 years
Aditives: Sulphites
 
  Share
  Wines
Check Producer       
Vinhos do Alentejo 2019