Inamorato Red

Harvest year: 2015

Grape varieties: Syrah, Alicante Bouschet e Aragonez
Production (nº of bottles): 25.000
Bottling date: 29.04.2016

Climate: Mediterranean
Soil: Frank – Sandy
Oenologist: Manuel Ferreira


Alcohol content: 14 % vol.
Volatile acidity g/l (Acetic ac.): 0,64
Total acidity g/l (Tartaric ac.): 4,8
pH: 3,89
Residual sugars: 3,3 g/l 
Vinification: Mechanical step with temperature control in fermentation vats of 10.000 liters and complete tanning.

Tasting Notes

Color: Grenate.
Aroma: Ripe fruit.
Mouth: Balanced and persistant.
Longevity: 5 years
Aditives: Sulphites
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