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Igreja Velha Reserve DOC Red


Classification: Vinho Regional Alentejano - PGI
Grapes: Trincadeira, Aragonez, Syrah e Alfrocheiro
Soil: Limestone
Production: 11.000 bottles
Winemaker: Leonardo Maia

 

Tasting Notes

Colour: Intense garnet.
Aroma: Ripe red fruits and slight jam.
Palate: Balanced and persistent tannins, with good volume and persistent finish, with also with a balanced presenc of the oak.
Gastronomy: Red meat, game and cheeses like "Serpa", best served at 18º.

 

Analysis

Alcohol: 14,5% vol.
Total Acidity: 5,5 g/dm3
pH: 3,64

 
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Vinhos do Alentejo 2019