Grape varieties: Originates from the strains of Alicante Bouschet, Aragonez and Cabernet Sauvignon.
Vinification: Grapes are picked by hand to cases of 20 kg, Total destemming. Pre - fermentation Maceration during 2 to 3 days. Feet crushed. Fermentation in open Vats (lagares) with controlled temperature between 25ºC a 35ºC. After fermentation Maceration during 1 to 2 weeks.
Ageing: 12 Months in 400L french oak barrels and 6 months in foudre.
Alcohol: 14,5%
Total Acidity: 5,5 g/l
pH: 3,60
Volatile Acidity: 0,74 g/l
Color: Intense garnet-red hue.
Aroma: Exuberant and complex bouquet of black fruits, such as blackberry and blueberry, harmoniously combined with aromatic hints (menthol and tobacco) as well as with notes of spices.
Palate: Well-balanced, round, rich taste of fruits and spices, good concentration of tanins, long persistence.
Matches with: Full flavored meats, Strong Cheeses.
Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites.
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