Herdade São Miguel Passi Late Harvest

Technical Information

Grape varieties: Aragonez, Touriga Nacional and Alicante Bouschet
Vinification: Hand Hervested from the end of October to the mid of November the grapes were naturally dis-hydrated and with some Botrytis. Grapes were transported in small cases and submitted to a rigorous selection of berries. The selected berries were fermented under controlled temperature during 15 to 20 days and stopped by the help pf cold and filtration.
Ageing: 9 months in french oak barrels


Alcohol: 12,3%
Total Acidity: 9 g/l
pH: 3,58
Volatile Acidity: 1,16 g/l

Tasting notes 

Colour: Ruby hue with violet hints.
Aroma: Very ripe black fruits, integrated with spicy and balmy notes, such as pepper and mint.
Palate: Lively attack, with balanced acidity, and robust and distinct tannins. Red fruits and spices, especially pepper, come to the fore during tasting.
Matches with: Soft cheeses, chocolate and coffee deserts.
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Vinhos do Alentejo 2024