Grape variety: 100% Alicante Bouschet.
Vinification: Mechanical Harvested during the night. Total Destemming. Maceration before fermentation during 48h. Fermentation with controlled temperature (22ºC-28ºC) in stainless steel vats. Maceration after fermentation between 5 and 10 days. Malolatic Fermentation in stainless still vats with oak staves.
Ageing: 12 months in french oak barrels.
Alcohol: 14,7 %
Total acidity: 5,6 g/l
pH: 3,58
Volatile acidity: 0,70 g/l
Color: Deep ruby hue with violet hints.
Aroma: Complex aroma of red berries with balsamic and earthy notes.
Palate: Remarkable freshness and an excellent structure and balance, with high-quality tannins. It has a complex finish, showing great elegance and aromatic persistence.
Matches with: Full flavored and roasted red meats, game and pork.
Product produced and marketed according to stutory and regulatory requirements on food safety - contains sulfites.
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