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Herdade Penedo Gordo DOC Red

Grape varieties: 40% Alicante Bouschet, 30% Touriga Nacional, 20% Aragonez and 10% Trincadeira



Analysis

Alcohol Content (% by vol): 14
Residual Sugar (g/dm3): 2,1
Total Acidity (g/dm3): 5,7



Tasting notes

Visual: Concentrated dark ruby color;
Aroma: Aromatic intensity of spices and fruits in good harmony. Red prunes;
Flavour: Nice complexity and fully blended and soft tannins. Elegant and long finish.
Closure: Perfect to pair with food dishes based on meat, sausages and cheese. It is also very nice to taste it with small dishes of “Tapas” or just by it self.
Serving: It should be served at a temperature between 16ªC and 18ºC. It should be stored horizontally in a dry and cool spot.
Winemakers: Fernando Machado and Henrique Lopes

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Vinhos do Alentejo 2019