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Herdade dos Machados DOC Antão Vaz

Technical Information

Oenologist: João Melícias 
Classification: DOC Alentejo

Sub-region: Moura

 

Grapes: 100% Antão Vaz

Terroir: Clay-limestone

Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.

Vinification: After selecting the grapes, they are destemmed and pressed by free-run process with a previous decantation of the must (48 hours) at a controlled temperature of 10º C. Then comes the fermentation at a controlled temperature of 17/18º C.. The wine stabilizes  for a period of 4 months on fine lees  in inox tanks.

 

Tasting Notes

Colour: Citrus.
Aroma: White wine with an intense fruity aroma (tropical fruits).
Palate: In the mouth it is balanced and has the typical acidity from this grape.

 

 

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Vinhos do Alentejo 2019