Herdade dos Machados DOC Antão Vaz

Technical Information

Oenologist: João Melícias 
Classification: DOC Alentejo

Sub-region: Moura


Grapes: 100% Antão Vaz

Terroir: Clay-limestone

Climate: Mediterranean with continental features. Medium rainfall 400/450 mm per year.

Vinification: After selecting the grapes, they are destemmed and pressed by free-run process with a previous decantation of the must (48 hours) at a controlled temperature of 10º C. Then comes the fermentation at a controlled temperature of 17/18º C.. The wine stabilizes  for a period of 4 months on fine lees  in inox tanks.


Tasting Notes

Colour: Citrus.
Aroma: White wine with an intense fruity aroma (tropical fruits).
Palate: In the mouth it is balanced and has the typical acidity from this grape.



Check Producer       
Vinhos do Alentejo 2024