Herdade do Rocim Sparkling Rosé


Grape Varieties: Touriga Nacional

Vinification: Alcoholic and malolactic fermentation of the base wines in stainless steel vats. The second alcoholic fermentation occurred in the bottle at controled temperatures.

Maturation: Disgorging after 12 months ageing over it's own lees.

Winemaker: Catarina Vieira e Pedro Ribeiro



Alcohol content: 12,5%
Total acidity: 6,5 g/l
Volatile acidity: 0,34
pH: 3,0
Residual sugars: 0,6 g/l


Tasting Notes

Colour: Salmon.
Arome: Light-toasted, yeasty aroma.
Taste: Fine, persistent bubble.


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Vinhos do Alentejo 2024