PT
EN

Herdade do Pinheiro White


Grape varieties:  50% Antão Vaz and 50% Roupeiro 
 

Analysis

Alcohol content: 12,5 %
Total acidity: 5,50g /dm3 (in tartaric acid)
pH: 3.32

Vinification: static decantation for 48 hours followed by fermentation at 14ºC for 15 days.

Ageing: Three months in bottle.

 

Tasting Notes

Colour: Lemony-coloured white wine.
Aroma: With a very fruity, slightly flinty aroma and hints of pineapple and tropical fruits.
Taste: Fresh, complex and well-structured on the palate.

Serve between 9ºC and 12ºC.

20.000 bottles were filled during this bottling.

 

Oenologist: Engº Luís Morgado Leão

 

  Share
  Wines
Check Producer       
Vinhos do Alentejo 2019