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Herdade do Pinheiro Rosé


Grape varieties: 50% Touriga Nacional and 50% Cabernet Sauvignon
 

Analysis

Alcohol content: 12 %
Total acidity: 3,94g /dm3 (in tartaric acid)
pH: 3,61

Vinification: Static decantation for 36 hours followed by fermentation at 16ºC for 14 days.

Ageing: One month in bottle.
 

Tasting Notes

This is youthful, lively, and very fresh! A rose-coloured, future oriented wine, combining the exceptional fruit at the Touriga Nacional.

 

Winemaker: Engº Luis Morgado Leão
 

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Vinhos do Alentejo 2020