Grape varieties: 50% Touriga Nacional and 50% Cabernet Sauvignon
Alcohol content: 12 %
Total acidity: 3,94g /dm3 (in tartaric acid)
pH: 3,61
Vinification: Static decantation for 36 hours followed by fermentation at 16ºC for 14 days.
Ageing: One month in bottle.
This is youthful, lively, and very fresh! A rose-coloured, future oriented wine, combining the exceptional fruit at the Touriga Nacional.
Winemaker: Engº Luis Morgado Leão
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