Herdade do Pinheiro Reserve Red

Grape varieties: 50% Aragonez, 50% Trincadeira e 25%  Touriga Nacional.

Vinification: Total crushing, fermentation at 28ºC followed by maceration.

Ageing: Approximately 12 months in French and American oak, followed by 6 months in bottle.

Alcohol content: 14,5%
Total acidity: 5.04 g/dm3 (in tartaric acid)
pH: 3.65


Organoleptic properties:

Aroma: Its aroma is a perfect combination of red fruits like plums and rasp berries and the toasted bouquet of the wood.
Taste: It is powerful and very full-bodied on the palate with fruit and smooth tannins. It has a long, lingering finish with hints of oak.

Serve between 18ºC and 20ºC.

27,000 0.75-litre bottles of this reserve.

Oenologist: Luís Morgado Leão


Check Producer       
Vinhos do Alentejo 2019