Herdade das Aldeias Red

Vintage: 2012
Grape varieties: Syrah, Aragonez, Trincadeira, Alicante Bouschet and Touriga Nacional

Tasting Notes

Colour: It presents a ruby color.
Aroma: Young aroma reminding berries.
Palate: Elegant, soft, round tannins, with very fresh ending.
Winemaking: Produced using the traditional process in stainless steel vats at a fermentation temperature of about 28ºC.
Longevity: 6 years


Alcohol degree: 13,5 % v/v
Total acidity: 5,4 g/L as tartaric acid
pH: 3,79
Residual sugars: 2,9 g/L
Service: Must be served at a temperature between 16-18ºC.
Storage: Laid down bottles in a well-ventilated, dark place, at a temperature between 12-13ºC and approximately 60% humidity.
Oenologist: Engº António Saramago
Awards: Best Buy 2012, The Best of 2012, by Revista de Vinhos

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