Herdade da Moita Reserva Red

Harvest year: 2006

Grape varieties: Trincadeira, Aragonez, Alicante e Cabernet Sauvignon
Production (nº of bottles): 7.500
Bottling date: 10.10.2009

Climate: Mediterranean
Soil: Frank – Sandy
Oenologist: Manuel Ferreira


Alcohol content: 14% vol.
Volatile acidity g/l (Acetic ac.): 0,90
Total acidity g/l (Tartaric ac.): 5,48
pH: 3,61
Residual sugars: 3,6 g/l
Vinification: The grapes are crushed on a pneumatic press. Fermentation in stainless steel 10.000lts tanks, at a controlled temperature and complete tanning.

Tasting Notes

Color: Ruby.
Aroma: Ripe fruit.
Mouth: Balanced and persistent.
Longevity: 10 years
Aditives: Sulphites

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Vinhos do Alentejo 2021