Herdade da Moita Grande Escolha Red

Harvest year: 2012

Grape varieties: Trincadeira, Syrah, Aragonez, Alicante e Alfrocheiro
Production (nº of bottles): 900
Bottling date: 22.05.2014

Climate: Mediterranean
Soil: Frank – Sandy
Oenologist: Manuel Ferreira


Alcohol content: 13,5 % vol.
Volatile acidity g/l (Acetic ac.): 0,97
Total acidity g/l (Tartaric ac.): 5,1
pH: 3,88
Residual sugars: 3,7g/l
Vinification: The grapes are crushed on a pneumatic press Fermentation in stainless steel tanks, at a controlled temperature and complete tanning. Stage in french and american oak barrels.

Tasting Notes

Color: Ruby.
Aroma: Ripe fruit.
Mouth: Balanced and persistent.
Longevity: 10 years
Aditives: Sulphites

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Vinhos do Alentejo 2021