Estate: Herdade da Farizoa
Type: Red
Country: Portugal
Region: Alentejo / Borba (Regional)
Winemaker´s: João Correa / Nuno do Ó
Grape Varieties: Touriga Nacional (40%), Syrah (30%) and Alicante Bouschet (30%)
Alcohol: 14%
Total Acidity: 6g/l
pH: 3.4
Reducing Sugars: 3g/l
Vinification: Fermentation under temperature controlled at 28°C. 2 months post-fermentation maceration.
Ageing: 18 months ageing in new French oak barrels.
Colour: Opaque colour with hints of violet.
Aroma: Complex nose with hints of black fruits, gum rockrose and mineral.
Palate: Ample mouth with freshness and depth. Lengthy finish.
Storage: Lying down at a temperature of 15°C.
Serving: Serve at a temperature of 16°C.
Pairing: Suggestions Especially recommended served with grilled red meats and stuffedpoultry.
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