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Herdade da Capela Reserve DOC Red

Grape Varieties: Aragonez, Trincadeira e Alicante Bouschet

Method: After careful selection of the grapes, destemming and took place a sustained fermentation on skins.

Ageing: The wine spent 12 month in new oak barrels (50% French / 50% American).
It was bottled in April 2006 and to preserve its character, this wine did not go through cold stabilization, and therefore natural sediments may appear.

 

Tasting Notes

Colour: Garnet colour.
Aroma: Full and vivid nose, with a touch of fruit compote blended with subtle notes of smoke and vanilla from the wood.
Palate: Well balanced in the mouth, with fresh fruit, hints of vanilla and round tannins.Overall harmony.

Winemaker: Alexandra Mendes

 

Chemical Analysis

Alcohol: 14% 
Total Acidity: 5,55 g/l
Volatile Acidity: 0,66 g/l
pH: 3,64

Consumption: Consume preferably at 16°C - 18°C

 

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Vinhos do Alentejo 2019