Herdade da Capela Red Private Selection DOC

Classification: DO Alentejo
Grape Varieties: Trincadeira, Aragonez, Syrah, Alicante Bouschet e Touriga Nacional
Method: After careful selection of the grapes, destemming and fermentation took place in stainless steel vats, with controlled fermentation temperature of 25-28ºC. for 10 days, followed by a period of maceration with malolactic fermentation. To preserve its character, this wine did not go through cold stabilization, and therefore natural sediments may appear. 


Tasting Notes

Aroma / Palate: Elegant wine born from a careful selection of Portuguese grape varieties. This blend enhances the local terroir with its dark colour and smooth full body.
Winemaker: Alexandra Mendes


Chemical Analysis

Alcohol: 14,5%
Total Acidity: 5,1 g/l
Volatile Acidity: 0,54 g/l
pH: 3,78
Recommendations: Consume preferably at 16°C - 18°C.


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Vinhos do Alentejo 2024