Herdade da Calada Touriga Franca

Designation: Vinho Regional Alentejano
Soil: Brighter quartz with red clay.
Grape varieties: Touriga Franca
Vinification: Manual harvest. Cold maceration, followed carbon steeping for 7 days.
Ageing: 12 Months of aging in french oak barrels.

Tasting notes

Color: This wine has an elegance unusual ruby color and purplish nuances
Aroma: The aroma reminds of wildflowers and roses
Taste: In the mouth it presents a fresh and a dry finish.


Alcohol content: 14,5 vol. %
Residual sugar: 0,5 g/l
Total acidity: 6,2 g/l   
pH: 3.60

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Vinhos do Alentejo 2024