Sub-region: Vidigueira
Classification: Alentejo Regional Wine
Climate: Vidigueira microclimate. Mediterranean climate with strong atlanticity, as well as a continental influence in Spring – Summer.
Soil Type: Schist
Grape Variety: Verdelho
Production: 13.000 bottles
Winemaker: Paulo Laureano
Fermentation in stainless steel vats for a 30 day period, followed by 2 to 3 months batonnage. 3 months of bottle staging.
ABV: 13%
Total Sugars: 0,7 g/dm3
Total Acidity: 6 g/dm3
Volatile Acidity: 0,35 g/dm3
pH: 3,23
Colour: Citrus yellow.
Aroma: Hints of tropical fruit, spices and mineral notes.
Palate: Full, fresh and long finish.
Food Pairing: A superb "before lunch" wine excellent with grilled fish, cooked seafood as well as sushi type dishes. Perfect with starters.
Storage Conditions: Store in dark, fresh and dry conditions.
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