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Gáudio Reserve Red 2015


Sub-region: Vidigueira
Classification: Alentejo Regional Wine
Climate: Vidigueira microclimate. Mediterranean climate with strong atlanticity, as well as, a continental influence in Spring - Summer.
Soil Type: Schist

Grape Varieties: 80% Alicante Bouschet and 20% Touriga Nacional
Production: 7.000 bottles
Winemaker: Paulo Laureano
 

Vinification

Exclusively fermented in French oak vats. Aging for 13 months in new French oak barrels. 16 months of bottle staging.


Analysis

ABV: 14%
Total Sugars: 1,1 g/dm3
Total Acidity: 6,3 g/dm3
Volatile Acidity: 0,85 g/dm3
pH: 3,52


Tasting notes

Colour: Garnet.
Aroma: Fragrance of mint, violets, black fruits in jam, spices and tobacco.
Palate: Gentle softness, with a fresh and long pleasant finish.
Food Pairing: This is an excellent wine for red grilled meats, game meat or typical stew dishes.

Storage Conditions: Store in dark, fresh and dry conditions.
 

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Vinhos do Alentejo 2020