Gaião Red

Estate: Herdade da Farizoa

Type: Red

Country: Portugal

Region: Alentejo / Borba (Regional)

Winemakers: João Corrêa / Nuno do Ó

Grape Varities: Aragonez, Trincadeira and Alicante Bouschet



Alcohol: 14%
Total Acidity: 5.3g/l
pH: 3.73
Reducing Sugars: 2,1g/l

Winemaking: Fermentation and maceration at a temperature of 28°C in stainless steel.


Tasting Notes

Colour: Ruby.
Aroma: Young, with notes of berries, chocolate and spices. Elegant hints of vanilla.
Palate: Elegante with cvolume, good structure and a long finish with hints of vanilla.

Storage: Lying down at a temperature of 15ºC.

Serving: Serve at a temperature 16°C.

Pairing Suggestions: Grilled meats, game and cured cheese.

Check Producer       
Vinhos do Alentejo 2024