Grape Varieties: Aragonez, Trincadeira and Alicante Bouschet
Oenologist: Engº Fernando Soares
The previously selected grapes are carried exclusively in 20 Kg boxes and submitted to a thermal shock in a cold storage chamber before being destemmed. The vinification is then done in the winery using the most advanced technology. Each variety is fermented separately at a controlled temperature.
Ageing: After fermentation, the wine undergoes a 4 months period in oak barrels.
The wine is then bottled without any filtering so as to maintain the quality of the final product.
Alcohol – 13.0%
Total Acidity – 5.5g/l
Volatile Acidity – 0.68g/l
pH – 3.47
Colour: This wine is intense in colour with reddish shades.
Aroma: In the nose it highlights the scent of wild berries.
Palate: The palate shows a balanced and elegant texture with rich and delicate tannins and a soft acidity; it has a long persistent finish.
Storing: Should be stored horizontally in a cool and dry place.
Serving: Should be served between 16-20ºC. Has great potential for ageing in the bottle.
Suggestions: Ideal with meat as well as pasta and sundry cheeses.
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