Fonte Mouro Garrafeira Red

Certification: Regional Wine of Alentejo.

Grape varieties: Alicante Bouschet, Touriga Nacional and Syrah


Tasting Notes

Colour: Presents an intense ruby colour.
Aroma: With a red berry, tobacco leaf and vanilla aroma.
Taste: Mature tannins and good acidity, providing it a good structure and a long life.

Best consumed at a temperature of 16 to 18º C, to accompany meat dishes and cheese plates.

Winemaker: António Saramago

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Vinhos do Alentejo 2024