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Figueirinha Sparkling White Brut

 

Technical Information

Grape Varieties: Chardonnay and Pinot Noir

Vinification: Produced using the traditional method in stainless steel vats with a fermentation temperature of approximately 18°C.
Winemaker: Filipe Sevinate Pinto
 

 

Tasting Notes

Aroma: Presents a floral aroma, notes of honey.
Palate: Elegant of fine bouble, fresh with good acidity and a persistent finish. Contains sulfites.

Gastronomy:  Best consumed at 5° C, to accompany grilled fish and, above all, to share good moments.

 

Analysis

Alcohol strength: 12.5% vol.; 
Total acidity: 7.5 g/l of tartaric acid;
pH: 3.08; 
Residual sugar: 2,8 g/l.

 

 

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Vinhos do Alentejo 2019