Farizoa Red

Estate: Herdade da Farizoa

Type: Red

Country: Portugal

Region: Alentejo / Borba (Regional)

Winemakers: João Corrêa / Nuno do Ó

Grape Varities: Aragonez, Trincadeira and Alicante Bouschet



Alcohol: 14%
Total Acidity: 5.3g/l
pH: 3.73
Reducing Sugars: 2,1g/l

Winemaking: Fermentation under temperature controlled at 28°C.


Tasting Notes

Colour: Ruby.
Aroma: Fruity, smooth with aromatic notes as vanilla and cinnamon.
Palate: Young and fresh.

Storage: Lying down at a temperature of 15ºC.

Serving: Serve at a temperature 18°C.

Pairing Suggestions: Grilled meats, sausages and cheese.

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Vinhos do Alentejo 2024