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Enjeitado Red

Grape Varieties: 50% Alicante Bouschet and 50% Trincadeira  
Vinification Process: After selecting the best grapes, fermentation occurred in a stainless still vay with temperature controlled. It was then left in couvaison for 20 days, after which a small pressing took place.
Wine Aging: This wine was aged in new Franch oak and American during 12 months. After a light filtrarion it was bottled and left to aged another 8 months.



Tasting Notes

Colour: Robust is the word that best describes this deeply colored wine.
Aroma: On the nose, we find plum and artichokes.
Palate: On the palate, stewed plums, pepper, caramel and dark chocolate. Excellent structure with vibrant tannins and good persistence.
Serving: Best drunk at 16º - 18ºC.



Analysis

Alcohol Content: 14% Vol
Total Acidity: 5.0 g/l tartaric acid
Volatile Acidity: 0,62
PH: 3.78
So2 Total (mg/l): 88

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Vinhos do Alentejo 2019