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Encostas do Enxoé Reserve Red


Classification: Vinho Regional Alentejano - PGI
Grapes: Aragonez, Alicante Bouschet, Trincadeira e Touriga Nacional
Soil: Limestone
Production: 44.000 bottles
Winemaker: Leonardo Maia

 

Tasting Notes

Colour: Garnet.
Aroma: Berry red fruits with hints of oak.
Palate: Full bodied, with soft and round tannins, with a persistent finish.
Gastronomy: Red meat, game and cheeses like "Serpa", best served at 18º.

 

Analysis

Alcohol: 14,5% vol.
Total Acidity: 5,4 g/dm3
pH: 3,61

 
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Vinhos do Alentejo 2019