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Encostas de Estremoz Reserva Red

Wine Denomination: Vinho Regional Alentejano
Vintage: September 2008
Bottling Date: May 2010
Grape Varieties: Touriga Nacional, Touriga Franca and Alicante Bouschet
Vinification Process: After selecting the best grapes, fermentation occurred in a stainless still vat with controlled temperature. It was then left cuvaison for 20 days
Wine Aging: This wine was aged in new American and French oak  barrels for 12 months. After a filtration it was bottled and left to age another 8 month.



Tasting Notes

Aroma: On the nose, it has an intense aroma of coffee, chocolate, plum and spices.
Palate: On the palate it shows elegance and complexity.
Gastronomy: Excellent with meat dishes and desserts, or by itself.



Analysis

Alcohol Content: 14% Vol
Total Acidity: 5.3 g/l tartaric acid
Volatile Acidity: 0,74
PH: 3.72
So2 Total (mg/l): 100

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Vinhos do Alentejo 2019