Grape varieties: Touriga Nacional
Vinification: This wine vinified with selected grapes from old vines is fermented in ancient marble “lagares” using the tradicional foot-treading method.
Ageing: One year in new French oak barrels.
Chemics
Alcohol content: 14 %
Total acidity: 5.3 g/l
Volatile acidity: 0,59 g/l
pH: 3.69
Residual sugar: 3,30 g/l
Tasting notes
Colour: The wine shows a deep violet colour.
Aroma: Shows a reich bergamot aroma combined with violets.
Taste: Silky, broad, balanced flavour with a good acidity. The end is persistent with round tannins.
