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Dona Maria Red 2013

 

Grape varieties: Aragonez (50%), Cabernet Sauvignon (20%), Alicante Bouschet (15%) and Syrah (15%).
Ageing: 6 months in 60% French oak barrels and 40% in American oak barrels.



Chemics

Alcohol content: 14.5 %
Total acidity: 5.4 g/l   
Volatile acidity: 0,62 g/l                          
pH: 3.65
Residual sugar: 2,6 g/l



Tasting notes

Colour: Clear aspect, bright violet colour.
Aroma: Complex red berries, toasted, with suggestions of over ripe plums.
Taste: Rich red berry flavour with great persistence, balanced, rounded and with a good structure that will allow it to age well.
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Vinhos do Alentejo 2019