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Dona Maria Petit Verdot

Grape varieties: Petit Verdot
Vinification: This wine vinified with selected grapes from old vines is fermented in ancient marble “lagares” using the tradicional foot-treading method.
Ageing: One year in new French oak barrels.



Chemics

Alcohol content: 14,5 %
Total acidity: 5.3 g/l   
Volatile acidity: 0,60 g/l                          
pH: 3.61
Residual sugar: 2,9 g/l



Tasting notes

Colour: The wine shows a dark ruby colour.
Aroma: Shows a powerful aroma combining flowers with wild fruits.
Taste: Full-bodied, fresh and seducting flavour, with sweet and persistent tannins.

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Vinhos do Alentejo 2019