Grape varieties: Viognier
Fermentation: This wine is fermented in 400 L French oak barrels, with batonage during 6 months.
Alcohol content: 13.5 %
Total acidity: 5.1 g/l
Volatile acidity: 0,31 g/l
pH: 3.38
Residual sugar: 2 g/l
Colour: Beautiful golden and lemon-green colour.
Aroma: Well integrated light French oak, with mango, orange and pear aromas.
Taste: Quite silky, showing a very good balance and structure. Very nice acidity and persistent finish.
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