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Dona Maria Amantis Reserve Red

 

Grape varieties: Syrah (30%), Petit Verdot (30%), Cabernet Sauvignon (30%) and Touriga Nacional (10%).
Ageing: One year in 70% French oak barrels and 30% in American oak barrels.



Chemics

Alcohol content: 14.5 %
Total acidity: 5.6 g/l   
Volatile acidity: 0,59 g/l                          
pH: 3.57
Residual sugar: 3,1 g/l



Tasting notes

Colour: Beautiful dark ruby colour.
Aroma: Very complexed mix of riped raspberries and blackberries.
Taste: Rich and spicy with red berries flavour, very elegant with silky tannins and very long finish.
Consumption: Open 2 hours before and serve at a temperature between 18 - 19º C.
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Vinhos do Alentejo 2020