Notice: Undefined index: HTTP_REFERER in /home/vinhosdo/public_html/inc/configuracao.php on line 2
Dom Gabriel Red - CVRA

Dom Gabriel Red

Country: Portugal

Region: Alentejo

Climate: Mediterranean

Grape Varieties: Alfrocheiro, Aragonez & Trincadeira.

Classification: Regional

Harvest period: September 

Production: 5.000 Bottles

Oenologists: Anselmo Mendes & Diogo Lopes

Vinification: Total destemming,  fermentation in stainless steel tank at controlled temperature (22-24ºC).

Ageing: Aged for 8 months in stainless steel.



Alcohol Content: 13.5% vol
Total acidity: 5.4g/dm
pH: 3.50


Tasting Notes

Aroma: Aroma of red fruits, cherries and wild berries. Lightly floral.
Palate: Very lickerish on mouth, with soft tannins and easy finish.

Consumption: Until 2017

Gastronomy: Baked fish,  white meat, pasta and grills.

Serving temperature: 14º - 16ºC

Check Producer       
Vinhos do Alentejo 2024