Country: Portugal
Region: Alentejo
Climate: Mediterranean
Grape Varieties: Alfrocheiro, Aragonez & Trincadeira.
Classification: Regional
Harvest period: September
Production: 5.000 Bottles
Oenologists: Anselmo Mendes & Diogo Lopes
Vinification: Total destemming, fermentation in stainless steel tank at controlled temperature (22-24ºC).
Ageing: Aged for 8 months in stainless steel.
Alcohol Content: 13.5% vol
Total acidity: 5.4g/dm
pH: 3.50
Aroma: Aroma of red fruits, cherries and wild berries. Lightly floral.
Palate: Very lickerish on mouth, with soft tannins and easy finish.
Consumption: Until 2017
Gastronomy: Baked fish, white meat, pasta and grills.
Serving temperature: 14º - 16ºC
 |
Share |
 |
Wines |
 |
 |
