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Dom Gabriel Red

Country: Portugal

Region: Alentejo

Climate: Mediterranean

Grape Varieties: Alfrocheiro, Aragonez & Trincadeira.

Classification: Regional

Harvest period: September 

Production: 5.000 Bottles

Oenologists: Anselmo Mendes & Diogo Lopes

Vinification: Total destemming,  fermentation in stainless steel tank at controlled temperature (22-24ºC).

Ageing: Aged for 8 months in stainless steel.


 

Analysis

Alcohol Content: 13.5% vol
Total acidity: 5.4g/dm
pH: 3.50

 


Tasting Notes

Aroma: Aroma of red fruits, cherries and wild berries. Lightly floral.
Palate: Very lickerish on mouth, with soft tannins and easy finish.

Consumption: Until 2017

Gastronomy: Baked fish,  white meat, pasta and grills.

Serving temperature: 14º - 16ºC

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Vinhos do Alentejo 2019