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Divor White


Harvest year: 2017

Grape varieties: Antão Vaz and Arinto
Production (nº of bottles): 10.000
Bottling date: 15.03.2018

Climate: Mediterranean
Soil: Frank – Sandy
Oenologist: Manuel Ferreira


Analysis

Alcohol content: 13,0 % vol.
Volatile acidity g/l (Acetic ac.): 0,28
Total acidity g/l (Tartaric ac.): 5,7
pH: 3,38
Residual sugars: 3,0 g/l
Vinification: Tradicional, system of open-chute with controlled temperature.
 

Tasting Notes

Color: Citrine.
Aroma: Lush and clear.
Mouth: Persistent and freshness.
Longevity: 3 years
Aditives: Sulphites

 
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Vinhos do Alentejo 2019